Ken Morris, Cooking for Comfort: Eggplant: First of all, how did it get its name?

2020-11-15T23:38:12+00:00

For centuries, Mediterranean cultures have relied on the eggplant as a substitute for meat.

Instead of cutlets of veal or chicken, they would slice the eggplant, dip it in flour, then egg, followed by bread crumbs and pan-fry.

Or, layer slices in a baking dish with

Ken Morris, Cooking for Comfort: Eggplant: First of all, how did it get its name?2020-11-15T23:38:12+00:00

‘Perfectly Paired,’ a Napa Valley Story Of Love And Wine

2020-11-16T00:29:25+00:00

In fall of 1968, a young woman, a freshman at UC Davis, received an invitation from a friend to go with him to dinner at the home of Prof.

Harold Omo. That Omo was a specialist in viticulture

‘Perfectly Paired,’ a Napa Valley Story Of Love And Wine2020-11-16T00:29:25+00:00
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