Ken Morris, Cooking for Comfort: Eggplant: First of all, how did it get its name?
Jessica Howell2020-11-15T23:38:12+00:00For centuries, Mediterranean cultures have relied on the eggplant as a substitute for meat.
Instead of cutlets of veal or chicken, they would slice the eggplant, dip it in flour, then egg, followed by bread crumbs and pan-fry.
Or, layer slices in a baking dish with